Drink - Wine

WITHOUT CLARET WE WOULDN'T HAVE CULT BORDEAUX CHÂTEAUX

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images...

10 BARREL'S TONYA CORNETT SAYS ‘I RARELY DRINK THE SAME BEER TWICE'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired...

PRECISION FERMENTATION INTRODUCES BREWMONITOR SYSTEM

DURHAM, N.C. - Precision Fermentation, a leading biochemistry technology solutions provider, announced today the release of its new...

MOYLAN'S BREWERY KILT LIFTER AVAILABLE IN NORTHERN CALIFORNIA SAFEWAY AND WHOLE FOODS STORES

NOVATO, Calif. - From Seattle to San Diego, getting ahold of a beer from Moylan's Brewing is about to become a whole lot easier, thanks...

GO INSIDE THE MEXICAN DISTILLERY PRODUCING MEZCAL WITH PRE-HISPANIC TECHNIQUES

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period....

PEGU PILOT

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip...

BAR RESCUE - BRITESTAR TAVERN UPDATE

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern...

RASPBERRY CHAMPAGNE SORBET

Raspberry Champagne Sorbet! Great for an intermezzo or dessert!

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert!

PEACH PROSCIUTTO MOZZARELLA SALAD

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing.

DRINK OF THE WEEK: CALWISE SPIRITS BIG SUR GIN

Dubbed “liquid California,” the spirits from Paso Robles-based distiller Calwise aim to capture the local flora and flavors of the...

BEER BATTERED COCONUT SHRIMP

CLASSIC MOSCOW MULE

A classic Moscow Mule with ginger beer, vodka and lime juice is perfect for summer. It's quick and easy to mix up, and so refreshing!

A LONDON BAR WANTS TO PAY FOR YOU AND YOUR BESTIE TO TRAVEL THE WORLD, DRINKING GIN

Do you like travel, adventure, and drinking gin? Do you happen to have a few spare months between August and November this year? If...

BRAISED BRUSSELS SPROUTS WITH BACON

These braised Brussels sprouts are sauteed with bacon, onions, garlic and white wine until tender and caramelized - the perfect side...

CRISPY FISH

Crispy Fish Fillet with Tequila-Spiked Mango Salsa is going to be your new favourite dinner. Fruity with a kick.

BEER KEG NO-WELD ELECTRIC SMOKER

I really like cooking meat outside. And like most people, I already have a propane grill and a charcoal smoker. Plus a little Webber...

THE RUG, A FROZEN WHITE RUSSIAN

“I don't love White Russians , but I do love The Big Lebowski,” says Marvel Bar bartender Tyler Kleinow. “I decided I'd reimagine the...

CHINA NOW DRINKS MORE BUDWEISER THAN AMERICA, REPORT SAYS

Budweiser sales in China have officially surpassed the brand's sales in the U.S., according to a recent report. In fact, Chinese beer...

LEGALIZE IT! TASTE BELE CASEL PROSECCO COL FONDO WITH ME IN HOUSTON, THURSDAY 8/23 AT VINOLOGY

For years now, I've been smuggling Bele Casel Prosecco Col Fondo into the state of Texas. (I confess, TABC! You got me, Three-Tier...